Suggestions
Explore the featured selections!
Prahok Katis
Kary Tia
Trei Chap Chean Turk Chhou-Aim
Hamok Trei
About
Phnom Penh House Restaurant
Located in Oakland, California, Phnom Penh House Restaurant offers a delightful blend of Cambodian cuisine in a cozy and inviting setting. With a diverse menu that caters to both meat-lovers and vegetarians, this restaurant has quickly become a favorite among locals.
Upon entering Phnom Penh House Restaurant, guests are greeted with a warm and welcoming atmosphere, perfect for a casual meal or a special night out. The restaurant offers a range of amenities including delivery, takeout, reservations, and catering, making it a convenient choice for any occasion.
Customer reviews rave about the flavorful dishes served at Phnom Penh House Restaurant. From the stuffed chicken wings and beef skewers to the tofu yellow curry and duck curry, each dish is thoughtfully prepared and bursting with authentic Cambodian flavors. The portions are generous, ensuring that guests leave satisfied and with leftovers to enjoy later.
One standout feature of Phnom Penh House Restaurant is their attention to dietary restrictions, with options for those with peanut allergies and a range of vegan dishes. The attentive service and comfortable seating make dining here a truly enjoyable experience.
Whether you're a fan of Cambodian cuisine or looking to try something new, Phnom Penh House Restaurant is sure to impress with its delectable dishes and welcoming ambiance. Don't miss out on the opportunity to savor the flavors of Cambodia at this hidden gem in Oakland.
People talk
Our Guestbook
“ We came to Phnom Penh on a Saturday around 12:30pm and was seated immediately. It was our first time here, and we will certainly be back! We got the stuffed chicken wings, beef skewers, and duck curry. We both agree that all 3 dishes were hits! It was more than enough for both of us, and we took some home. The chicken wings are stuffed to the max. I am usually not a fan of lemongrass, but the beef skewers had a lot of flavor and the lemongrass was not overpowering. PEANUT ALLERGY: the fish sauce typically comes with peanuts, but the kitchen left the peanuts out. No weird sensation after eating! ”
“ Surprisingly delicious little restaurant. Loved the tofu yellow curry. So fresh- definitely housemade. The spring rolls were great- served piping hot. And the chicken moarn ang kreun was seasoned so well and tender. ”
“ Loved the food here, big portions. Service was attentive. Plenty of space to talk and hear each other. ”
“ I've always wanted to try Cambodian food and parking isn't too hard here in Oakland. We came here on a Monday evening and it wasn't too busy, there was just one server and maybe one cook but felt very homey. We ordered the spicy papaya salad but it wasn't too spicy. It was a hot day outside so we drank lots of water, there is no ac in the restaurant. We also ordered the stuffed chicken wings, pork rib, vegetarian duck, and Singapore noodles. Lots of flavor and some spices, we started adding more of the chili sauce to the dishes and made it more spicy. Since it was a hot day we didn't try any of the curry or soups but I think I'd like to in the future. I would say it reminded me of like a Thai and Indian mix of food. ”
“ I can't believe I haven't been going here sooner! The flavor is unbelievable and the portions are perfect for a family style. We got 5 dishes for 7 people and still had left overs. The store is cute and comfortable. ”
“ The portions were good for sharing. One plate is enough for two people. The sweet basil rice was strong in basil flavor. There was a good mix of chicken and rice. The eggplant was soft under all the pork with only a few pieces of shrimp. The taste was a new taste for me! Always great to try new dishes. Our waiter was very nice! ”
“ I have been coming here for over 20 years. It is one of my local go to spots when I can't think of anything to eat or cook. The older gentleman that works there always greats all his customers with a smile. You can tell that he is grateful for every person that comes into his establishment. You cannot go wrong with anything on the menu. My family loves: BEEF STICKS EGG PLANT & PORK (Traop Ang) Pad See Eew Tom Yum Soup Fried Pompano Fish Those are our usual go to's. We'll sometimes throw in a shrimp dish and vegetable dish in there as well. If you're new to this type of cuisine, choose from the items I mentioned above. The stuffed chicken is a good one to try too. I highly recommend this business and will continue to show it my support. It is a family favorite. ”
“ Phnom Penh House (est '86) is a Cambodian family-owned and run that serve decades-old destination for noodles, curries & soups in a cozy, artful space. This is the place where you can get a taste of Cambodia-South East Asia in the Bay Area. I came here to grab dinner. I was warmly greeted by a young female staff. I ordered a Moarn Chha Jee, Chicken Fried Rice, Iced water and lemonade. Food tastes good and has prodigious servings. Drinks were refreshing. Interior design was infused with Cambodian culture. Atmosphere was relaxing. Prices were economically fair. Street parking only. Overall, I had a good supper and dine-in experience. I recommend this restaurant. ”
“ Stopped by here around 6:15 pm on a Friday and got seated right away. The staff is incredibly friendly and always checking up to make sure we were good. The food was delicious and satisfying. The spicy papaya salad was crunchy and refreshing. The noum om beng was tasty as well, the inside filled with stir fried pork, red onions, and bean sprouts. Was hoping it would be a bit crispier. The sachkor ang was the star of the show. The beef was incredibly tender and not chewy like at other places. The lemongrass makes the meat flavorful and makes it perfect for eating it with rice and fish sauce. Would stop by again next time to try the other dishes. Recommend to those who are in the area to support this local business! ”
